Grilled Apple Cobbler

Preheat grill to 425 degrees. (Alternatively, can bake in the oven.) Combine peeled and sliced apples, 1 Tsp. cinnamon, 1/2 cup sugar, lemon juice, cornstarch, and 1 Tsp. vanilla in a cast iron skillet and toss to combine. Place skillet on the grill and close the lid, stirring a few times until apples begin to soften. Move to indirect heat at this time so apples don’t burn.

While apples begin to cook, mix together self-rising flour, 2 Tbsp. sugar, 1 cup heavy cream, and 1 Tsp. vanilla in a bowl and stir with a wooden spoon until mixture just comes together, adding an additional 1-2 tbsp. of heavy cream if needed for moisture.

Turn dough out onto a floured surface and form into a smooth disc and pat until dough is about 1/4-1/2 inch thick. Reform dough and repeat until you have 8 shortcakes.

Place shortcakes on top of the apples and brush with the remaining heavy cream, then sprinkle with cinnamon sugar.

Close grill lid and bake for 35-40 minutes until shortcakes are cooked through on indirect heat.

Serve with homemade ice cream or whipped cream.