Grilled Cherry and Whipped Ricotta Crostinis
Serves 415 mins prep5 mins cook
An easy and delicious appetizer for any get-together, featuring grilled cherries and creamy whipped ricotta on toasted crostini, finished with honey and fresh herbs.
0 servings
What you need
Instructions
1. Pit your cherries, then drizzle them with olive oil and season to taste. 2. Place the seasoned cherries in a grilling basket and char them slightly on the grill. 3. Toast your bread slices on the grill until golden and crispy. 4. In a bowl, whip up some ricotta cheese with lemon zest, lemon juice, salt, pepper, and a drizzle of honey until smooth and fluffy. 5. Layer the whipped ricotta mixture onto the grilled crostini bread. 6. Top with the grilled cherries. 7. Finish with an extra drizzle of honey and garnish with fresh basil leaves or mint leaves. Enjoy!View original recipe