Grilled Peach and Cherry Flatbreads with Basil Ricotta

Name: Grilled Peach and Cherry Flatbreads with Basil Ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 piece Wholesome Wheat Flatbreads; 2 piece Peaches; 1 cup Cherries, pitted and sliced in half; 1 cup Ricotta Cheese; 0.5 cup Basil, sliced thin; 6 slice Prosciutto; 1 tsp Salt; 0.5 tsp Pepper; Honey; 0.5 tsp Olive Oil

20 mins prepServes 4

Say hello to your new favorite summer recipe! I partnered with @toufayan to create these Grilled Peach and Cherry Flatbreads with Basil Ricotta and they are seriously so delicious and couldn’t be easier to whip up for easy lunches or a light dinner!

4 servings

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Instructions

-Drizzle olive oil over peaches and toss gently to coat.

-Preheat grill to medium heat.

-Add peaches to the grill along with the flatbreads. 

-Cook for 1-2 minutes per side until the flatbreads are toasted and the peaches have grill marks.

-Make ricotta spread by combining ricotta, basil, salt, and pepper in a bowl and stirring until smooth.

-Bake prosciutto in the oven at 375 degrees for 10-15 minutes until just crisp.

-Layer ricotta spread on top of each flatbread and then top with peaches, cherries, crumbled prosciutto, and more fresh basil.

-Drizzle with honey and give another crack of pepper and sprinkle of sea salt.

-Serve immediately.

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Grilled Peach and Cherry Flatbreads with Basil Ricotta

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