The magic of Christmas and smells of freshly baked gingerbread filling the house are two things I’ll never grow tired of! If you are looking for a healthier treat for you and your kiddos, this recipe for Healthier Gingerbread is for you!
Preheat oven to 325 degrees. Grease a 9 x 5 Loaf Pan or Line with Parchment Paper. Mix together milk and apple cider vinegar and let sit while you prepare the other ingredients. Mash bananas, and mix together the rest of the wet ingredients, adding the vinegar and milk last. Sift together dry ingredients. Slowly fold in dry ingredients to the wet ingredients until well combined. Pour batter into your greased or lined loaf pan and bake for 55-60 minutes depending on your oven. To test if the bread is baked through you can stick a toothpick in the middle and see if it comes out clean.
