Healthier Strawberry Almond Cobbler

Preheat oven to 375 degrees. Melt butter in a 9 x 13 pan in the oven while it preheats. Add strawberries, cinnamon, 1/4 cup of Strawberry Zevia, and almond extract to a saucepan and bring to a boil stirring to combine. Cook for 5 minutes. Add Stevia at this point if desired. Combine flour, baking powder, and salt in a large bowl and then slowly whisk in milk and 1/2 cup of Strawberry Zevia into the bowl and combine until it makes a batter. Pour the batter directly into the pan of melted butter without stirring. Next add the strawberry mixture on top of the batter evenly without stirring. Bake for 35-45 minutes until golden brown. Serve warm.