How to Cook Shrimp: Basic Method & Other Ways
Serves 410 mins prep5 mins cook
This guide provides a basic, quick method for cooking shrimp in a skillet, along with tips on knowing when they're perfectly cooked. It also includes alternative cooking methods like baking, air frying, and grilling.
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Instructions
Skillet Method: 1. Clean the shrimp (peel and devein them). 2. Pat the shrimp dry with a paper towel to get a nice sear. Season one side with salt and pepper or any other seasonings. 3. Heat a large skillet over medium-high heat and add some oil to the pan. When the skillet is hot, add the shrimp, seasoned side down. Season the second side. 4. After 1-2 minutes, when the shrimp begin to turn pink around the edges, flip the shrimp and cook another 1-2 minutes until opaque in color. 5. Squeeze some fresh lemon juice and toss to finish. Other ways to cook the shrimp: 1. Bake: In an oven at 400 degrees Fahrenheit on a parchment-lined baking sheet for about 8-10 minutes. 2. Air Fry: Toss the shrimp with a little oil and seasonings and then air fry for 3-4 minutes. 3. Grill: Skewer the shrimp, drizzle with oil, and season. Cook for 3-4 minutes on the first side and then flip to cook another 3-4 minutes on the second side until opaque in color.View original recipe