Instant Pot BBQ Pork with Apple Jalapeño Slaw Bowls

1. Season pork with salt and pepper on both sides and then sear in a pressure cooker on all sides. 
2. Add BBQ sauce and apple cider vinegar and stir to coat. 
3. Place the pressure cooker on and cook for 50 minutes until the pork is tender.
4. While the pork cooks, make the slaw by combining cabbage, sliced Autumn Glory apple, jalapeños, and cilantro in a large bowl.
5. Make the dressing by combining lime juice, apple cider vinegar, honey, mayonnaise, salt, and pepper and whisking until smooth.
6. Add the dressing to the apple slaw and stir to combine.
7. Serve immediately or let the slaw sit for up to 4 hours before serving.
8. Once cooked, shred the BBQ pork and place it in a bowl, then top with the apple slaw to serve.