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Leftover Fried Rice | My Diary of Us

Leftover Fried Rice

Leftover Fried Rice

10 mins prepServes 2

Fried rice is the perfect end of the week dish to make to use up any leftovers that might be hanging out in the fridge. I had some leftover rice, chicken, and broccoli so I decided to turn it into fried rice for dinner tonight. You can really add anything you want to the mix, but I always start with a base of carrot, onion, and garlic and go from there.

2 servings

What you need

soy sauce

1 fl oz soy sauce

onion

cooked chicken

1 cooked chicken

carrot

sesame oil

1 ½ tbsp sesame oil

cooked rice

1 cup cooked rice

green onion

1 bunch green onion

peas

1 cup peas

salt

1 pinch salt

garlic clove

1 clove garlic clove

egg

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Instructions

-Scramble two eggs and then remove from the pan.

-Add in carrots, onion, garlic and sauce until veggies begin to soften and season with a little salt.

-Add in leftovers such as chicken, extra veggies etc at this time.

-Add in rice and continue to stir to combine ingredients.

-Add in 1-2 tbsp of sesame oil and soy sauce to taste and then add in frozen peas to warm through.

-Add eggs back in, breaking them up throughout the fried rice.

-Top with green onions and serve!

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