Mini Baja Fish Tacos with Fruit Salsa

Mix together batter by combining flour, baking powder, corn starch, salt and club soda and set in the refrigerator for 20 minutes. Make salsa by combining all fruit, lime juice, onion, and cilantro in a bowl and season with salt and pepper and set aside. Cut cod into cubes and then place in to the batter to coat. Meanwhile, add oil to a deep skillet and let come to temperature. It’s hot enough when you can stick a wooden spoon in the oil and bubbles form around the edge. Place the fish carefully into the hot oil and cook on each side for 3-4 minutes until golden brown. Careful not to flip until ready otherwise the batter will come off. Remove the fish when browned and cooked through onto a cooling rack to let excess grease drain off and sprinkle with salt. Char the tortillas slightly and add fish pieces to each tortilla and top with fruit salsa. Serve immediately.