Mini Cinnamon Roll King Cakes
Serves 1610 mins prep15 mins cook
It’s that time y’all! Mardi Gras is around the corner and that means it’s time to make some of my favorite mini cinnamon roll king cakes! These are SO easy and great for any party or to let your kids help with! 💜💛💚 Simply unroll your favorite cinnamon rolls, cut in half and twist into a circle and secure. Bake them until golden and then drizzle with icing and Mardi Gras sprinkles! So fun and delicious! If you didn’t try these out last year, you have to give them a try this season! 💜💛💚
0 servings
What you need
Instructions
Unroll your favorite refrigerated cinnamon rolls. Cut each cinnamon roll in half. Twist each half into a circular shape and secure the ends to form a mini king cake. Bake until golden brown (follow package instructions for temperature and time, adjusting for smaller size if needed). Once baked and slightly cooled, drizzle with icing (either from the cinnamon roll package or a store-bought variety) and adorn with Mardi Gras sprinkles.View original recipe