Mini Twice Baked Potatoes

Name: Mini Twice Baked Potatoes
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 9 piece Yukon Gold or Red Potatoes; 2 tbsp Olive Oil; 1 tbsp Salt; 0.5 cup Butter; 0.25 cup Milk or Cream; 2 tbsp Chopped Green Onions; Crumbled Bacon; 2 cup Shredded Cheese; Salt and Pepper

25 mins prepServes 8

These miniature twice baked potatoes are the perfect holiday appetizer! They are as adorable as they are delicious, topped with lots of cheese, bacon, and green onions. Sour cream is also a great addition, offering endless possibilities for customization.

8 servings

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Instructions

Preheat oven to 450 degrees. Poke holes all over each potato and then toss potatoes with olive oil and rub with salt and bake for 45-60 minutes until fork tender. Carefully cut each potato in half and then scoop out the inside leaving a little around each potato skin. Place the scooped potatoes in a bowl and add butter, milk, green onions, and salt and pepper to taste and mash until well combined. Scoop the mashed potatoes back into each potato skin and top with plenty of cheese and sprinkle bacon crumbles on top before placing back into the oven for 15 minutes until cheese is melty. Top with green onions and sour cream if desired.

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Mini Twice Baked Potatoes

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