New Orleans BBQ Shrimp

Heat olive oil over medium heat in a large skillet. Add onion, garlic, salt, and pepper, and let cook for 2-3 minutes. Add Cajun spice and continue to cook for 2-3 more minutes. Deglaze the pan by adding the wine and lemon juice, and cook for another couple of minutes until wine reduces. Add bay leaves and Worcestershire sauce and stir to combine. Let reduce for 5 minutes, and then add butter to the pan. Continue to reduce and thicken sauce for another 5-10 minutes. Add shrimp to the pan and let cook until pink, about 3-5 minutes, stirring to coat shrimp with sauce. Serve shrimp in a bowl with a generous amount of sauce and French bread on the side for dipping.