Pineapple Ham Fried Rice

Add oil to a preheated skillet or wok and then add in diced ham and begin to sauté until it browns slightly. Add in bell pepper, onion, garlic, and ginger and continue to cook for another 3-5 minutes until veggies soften. Add in cooked rice, oyster sauce, soy sauce, fish sauce, and sugar and cook for another 5-7 minutes. Scoot rice over and add whisked eggs to the pan and scramble and then fold into the rice mixture. Add in pineapple and peas at this time and heat through. Top with green onions and serve.