A delicious Raspberry Tea Champagne Cocktail perfect for brunch, bridal showers, baby showers, or simply sailing into the weekend. Made with Zevia Raspberry Black Tea, raspberry sorbet, champagne, and fresh mint.
To make Raspberry Sorbet (if not using store-bought): Blend 12 ounces of frozen raspberries with 1/4 cup of Zevia Raspberry Tea until smooth. Freeze the mixture for at least two hours.
Once the sorbet is ready, place one scoop of sorbet into each of two glasses. Top each glass with 1/2 cup of Zevia Raspberry Tea. Fill the rest of the way with Champagne. Garnish with fresh mint and serve immediately.
