Roasted Pumpkin Seeds
Serves 410 mins prep15 mins cook
Easy and delicious roasted pumpkin seeds, perfect for a snack and to avoid food waste. Simply season and bake for a tasty treat.
0 servings
What you need
Instructions
Wash the pumpkin seeds thoroughly and dry them overnight. Season the dried seeds with oil, salt, pepper, and any other desired spices (like sumac). Toss to coat the seeds evenly and then spread them into a single layer on a baking sheet. Bake for 15 minutes at 325°F (160°C), stirring once halfway through. Let the seeds cool completely before enjoying them as a tasty snack!View original recipe