Roasted Tomatoes for Soups and Sauces
Serves 610 mins prep40 mins cook
Roast fresh tomatoes with olive oil, salt, and pepper, then purée and store for use in various dishes like soups and sauces. Perfect for meal prep and freezing.
0 servings
What you need
Instructions
Toss the tomatoes with olive oil, salt, and pepper. Roast them until tender and slightly caramelized. Once cooled, purée the roasted tomatoes. Store the puréed tomatoes in a mason jar in the fridge or freezer for future use in soups, sauces, or other dishes.View original recipe