Root Beer Cold Brew with Coconut Cream
Serves 210 mins prep0 mins cook
An ultimate afternoon pick-me-up featuring a Root Beer Cold Brew topped with creamy coconut milk for a delicious boost.
0 servings
What you need
Instructions
Make cold brew by soaking coffee grounds in water in a mason jar or French Press for a minimum of overnight. Strain the grounds through a coffee filter or cheesecloth. Refrigerate strained coffee. Pour 1/2 cup Zevia Root Beer Soda over crushed ice and then 1/2 Cup Cold Brew Coffee. Remove the cream part of the coconut milk + 2 tbsp. of the liquid and froth by blending or shaking in a mason jar until bubbly. Spoon cream on top of the cold brew and serve immediately.View original recipe