Rosemary Maple Glazed Carrots
Serves 415 mins prep15 mins cook
Delicious, kid-approved Rosemary Maple Glazed Carrots perfect as a Thanksgiving side dish or for lunchbox leftovers. They taste like candy and can be served room temperature or warm.
0 servings
What you need
Instructions
Boil carrots for 3-4 minutes until just starting to become tender and then drain. Heat oil in a large skillet and add rosemary to infuse the oil for 1-2 minutes. Add carrots, season with salt and pepper and sauté for 5-6 minutes util carrots start to caramelize slightly. The last minute of cooking add maple syrup and stir to coat thoroughly. Serve immediately.View original recipe