Savory Bone Broth Oatmeal with Eggs and Chili Crisp
Serves 15 mins prep7 mins cook
A simple, protein-packed, and flavorful savory oatmeal recipe, perfect for breakfast or a cozy meal anytime. Made with rolled oats simmered in bone broth and water, seasoned, and topped with fried eggs, chili crisp, and green onions.
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What you need
Instructions
Bring oats, water, and broth packet to a simmer in a small saucepan. Season with a pinch of salt and a few cracks of pepper. Let the oats thicken, stirring consistently for about five minutes. To serve drizzle with chili crisp and more salt and pepper if desired and sprinkle with green onions. Optional, but highly recommended: Fry eggs and place on top.View original recipe