Savory High Protein Chili Crisp Oatmeal
Serves 15 mins prep10 mins cook
If you haven’t hopped over to the savory oats train, now is the time! This specific combo has been an obsession. Oatmeal is cooked in bone broth for flavor and protein until creamy, then topped with fried eggs, chili crisp, and green onions for the ultimate flavor combination. Great for breakfast or any meal of the day, these oats are satisfying and delicious!
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What you need
Instructions
1. Place oats and bone broth in a saucepan and bring to a simmer, seasoning with salt and pepper. 2. Cook until creamy, adding more water or broth if needed for consistency. 3. While oats are cooking, fry eggs until desired doneness. 4. Place oatmeal in a bowl and top with the fried eggs, your heart’s desired amount of chili crisp, and green onions.View original recipe