Skillet Hot Honey Ham and Brussel Sprouts
Serves 410 mins prep20 mins cook
Skillet Hot Honey Ham and Brussel Sprouts is the sweet, salty, with a touch of spicy side dish that everyone will be raving about! Crispy Brussel sprouts get cooked with Sliced Smoked Uncured Ham and then drizzled with a hot honey for an easy weeknight recipe that feels special enough for the holidays!
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What you need
Instructions
Slice Ham into cubes and slice Brussel sprouts in half lengthwise. Heat a skillet over medium high heat and add olive oil along with the ham and cook until the ham has browned, about 5-7 minutes. Remove the ham and add the butter to the pan along with the Brussel sprouts stirring to coat with the butter. Spread into a single layer and don’t flip or stir until they have browned on the bottoms. At this time flip the Brussel sprouts and add the ham back into the skillet. Toss to combine and finish off with hot honey and give one more toss. Serve immediately with extra hot honey if desired.View original recipe