Smashed Greek Turkey Burger Pitas with Tzatziki
Serves 210 mins prep8 mins cook
An easy weeknight meal featuring ground turkey seasoned with Greek spices, smashed into a thin patty under a pita on a hot skillet, then topped with tzatziki, fresh vegetables, feta, and pepperoncinis.
0 servings
What you need
Instructions
Season the ground turkey meat with Greek seasoning, salt, and pepper. Form the seasoned turkey into a ball. Place the turkey ball on a hot skillet and smash it flat with a pita bread on top. Cook until the turkey burger is thoroughly cooked through. Once cooked, slather a generous amount of tzatziki onto the burger and pita. Top with fresh lettuce, sliced cucumbers, tomatoes, onion, feta cheese, and pepperoncinis. Finish with an additional dollop of tzatziki on top.View original recipe