Spicy Asian Glazed Chicken Thighs

Name: Spicy Asian Glazed Chicken Thighs
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 8 piece Chicken Thighs; 0.25 cup low sodium soy sauce; 1 tsp toasted sesame oil; 1 tsp sriracha sauce; 2 tbsp brown sugar or honey; 1 tbsp rice wine vinegar; 1 tbsp oyster sauce; 1 tbsp grated ginger; 1 clove crushed garlic clove

15 mins prepServes 4

A delicious recipe for chicken thighs, seared and then baked, finished with a spicy Asian glaze. Perfect for a family-friendly dinner.

4 servings

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Instructions

Sear chicken thighs skin side down in a cast iron skillet. Flip the chicken and place the skillet into a 425 degree oven for 20 minutes. While the chicken cooks, make the sauce by combining the remaining ingredients (soy sauce, sesame oil, sriracha, brown sugar/honey, rice wine vinegar, oyster sauce, grated ginger, crushed garlic) in a saucepan and simmer for 5-10 minutes until reduced slightly. Brush the glaze over the chicken for the last 2 minutes of cooking. Serve with cucumber salad.

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Spicy Asian Glazed Chicken Thighs

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