Spinach Artichoke Skillet Pizza with Roasted Garlic | My Diary of Us
Spinach Artichoke Skillet Pizza with Roasted Garlic
15 mins prepServes 4
Roasted garlic gets slathered on homemade crust, topped with @cabotcheese Pepper Jack, lots of spinach, and artichokes! It’s simple ingredients that pack some serious flavor on top of the perfectly crispy crust!
Cut head of garlic in half and drizzle with olive oil and sprinkle with salt and pepper. Wrap the garlic in aluminum foil and roast Garlic at 425 degrees Fahrenheit for 30 minutes until soft. Let cool. Up the oven temperature to 475 degrees Fahrenheit. Place iron skillet into the hot oven for 10 minutes while you roll out the dough to preheat the skillet. Sprinkle corn meal to bottom of skillet and then Add rolled out dough to the hot skillet. Brush 1 Tbsp. of oil over the crust. Remove the roasted garlic from the outer skins and spread onto the crust in an even layer. Top with Cabot Cheese Pepper Jack Cheese. Layer spinach on top of the cheese and then add artichokes on top of the spinach. Bake at 475 degrees Fahrenheit for 20-25 minutes until golden.
