Spooky Date Caramel Apple Pops

Make date caramel by boiling dates until soft and then adding to a food processor with a pinch of salt and vanilla. Process until smooth and set aside. Slice apples into rounds and carefully make a slit in the bottom of each apple slice. Place a popsicle stick into each slit and place onto a parchment-lined baking sheet. Spread a thin layer of date caramel onto each apple and then coat with melted chocolate or white chocolate and place back onto the baking sheet. Decorate how you wish and refrigerate until the chocolate has set.