Steak Huevos Rancheros

Preheat grill to medium high heat.

Place Santa Maria Tri Tip onto the grill and cook for 12 minutes per side until internal temperature reaches 145 degrees.

Remove from heat and let the meat rest for 10 minutes before slicing.

While meat is cooking, place butter in a skillet and fry eggs over easy, leaving the yolk runny. Sprinkle with salt and remove from the pan.

Spray corn tortillas with nonstick avocado oil and fry in the same pan as the eggs were in until browned slightly. Place each tortilla on a plate.

Warm refried beans.

Spread 2 tbsp. of refried beans onto each tortilla and then place a fried egg on top of the beans.

Slice the Santa Maria Tri Tip Roast and then place onto the tortilla with the egg.

Top with salsa, cilantro, and jalapeños and serve immediately.