I make some version of this on a weekly basis and love how healthy and satisfying a meal like this can be! Take a peak in your fridge and see what you can mix and match to create your own nourish bowl any night of the week!
1. Massage kale leaves with lemon juice, oil, and salt and let sit for 15 min.
2. Heat oven to 425 and toss sweet potatoes with oil and salt and pepper and roast for 30 min until tender.
3. Heat a large skillet over medium high heat and add chopped chicken sausage, veggies, a little oil, S&P, and fresh thyme and cook until caramelized.
4. Fry a couple of eggs.
5. Layer a bowl with roasted sweet potatoes, chicken sausage and veggies, kale salad, and top with a fried egg!
