Holy moly taco bowl. So I had a request for a vegetarian meal this week for my Instagram live and I have to say I think I delivered! Sweet Potato Taco Bowls are legit and you 💯 need to make them! 🌮🍠🥑🌶 Here’s how...
Preheat oven to 425 degrees.
Toss sweet potatoes with 1 tbsp. oil, chili powder, salt, and pepper and roast for 20-30 minutes until golden brown.
Add 1 Tsp. of oil to a pan and sauté kale with a little salt and pepper for about 2-3 minutes until just wilted. Set aside.
Add cauliflower rice to a pan with 1 tbsp. of oil and add 1/4 cup cilantro and 1/4 cup lime juice and season with salt and pepper and sauté for another 2-4 minutes until just heated through and seasoned.
Make dressing by combining fire roasted poblano pepper, greek yogurt, mayo, lime juice, salt and pepper in a food processor until smooth.
Layer all ingredients in a bowl and drizzle with desired amount of dressing. Serve immediately.
