Thai Basil Chicken is one of my favorite easy weeknight meals! 🥡🥢🌿 It’s ready in under 30 minutes, has just the right amount of heat, and tastes better than takeout! 🙌 It’s just the kind of meal we all need during this busy time of year!
Heat a wok or large skillet over medium high heat and add oil, garlic, and pepper and cook until fragrant. Add in chicken and cook 5-6 minutes stirring occasionally. Add in oyster sauce and soy sauce and stir to coat chicken, place lid on for 5 minutes and reduce heat to medium low. Add basil in and toss to wilt. Serve over rice or in a lettuce wrap.
