The Ultimate Wedge Salad

Cook bacon in a single layer on parchment paper in the oven until crisp. Chop the bacon into large crumbles. Make the dressing by combining yogurt, mayo, lemon, vinegar, Worcestershire sauce, blue cheese, salt, pepper, garlic powder, and chives and blend until smooth. Assemble salad by adding iceberg wedges, a healthy drizzle of blue cheese dressing, chopped veggies and top with extra blue cheese and chives.