Tomato Jam with Burrata and Basil Oil
Serves 415 mins prep25 mins cook
Tomato Jam with Burrata and Basil Oil is the summer dish you have to make happen! If you haven’t made this delicious summer appetizer yet, this weekend would be the perfect time to whip it up and serve your friends and family! You can prep the tomato jam in advance and have an easy appetizer ready to go in under 10 minutes. Serve it up with some crusty bread and a glass of crisp wine and everyone will be so happy!
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What you need
Instructions
Make tomato jam by combining ingredients (chopped tomatoes, brown sugar, honey, apple cider vinegar, 1 tsp salt, 0.5 tsp black pepper, 1 tbsp olive oil) into a saucepan and cooking down for about 20-30 minutes until tomatoes burst and sauce thickens. Chill thoroughly. Make the basil oil by pureeing the basil with 0.25 cup olive oil, 0.25 tsp salt, and 1 garlic clove until smooth. To serve, place a generous amount of tomato jam in the bottom of a bowl, add burrata in the center, and then drizzle with basil oil. Serve with crusty bread and enjoy!View original recipe