Tomato Jam with Burrata and Basil Oil

Make tomato jam by combining ingredients (chopped tomatoes, brown sugar, honey, apple cider vinegar, 1 tsp salt, 0.5 tsp black pepper, 1 tbsp olive oil) into a saucepan and cooking down for about 20-30 minutes until tomatoes burst and sauce thickens. Chill thoroughly. Make the basil oil by pureeing the basil with 0.25 cup olive oil, 0.25 tsp salt, and 1 garlic clove until smooth. To serve, place a generous amount of tomato jam in the bottom of a bowl, add burrata in the center, and then drizzle with basil oil. Serve with crusty bread and enjoy!