Veggie Bacon Egg Muffins
Serves 615 mins prep20 mins cook
Made a batch of veggie bacon egg muffins for the week for an easy breakfast. They are also great for lunchboxes!
0 servings
What you need
Instructions
Mix 12 eggs, a splash of milk, seasoned salt, and cheese in a bowl. In a separate pan, sauté bell pepper, onion, and spinach. Once cooked, add the cooked bacon to the sautéed vegetables. Combine the egg mixture with the sautéed vegetables and bacon. Pour the mixture into silicone muffin liners. Bake at 350 degrees Fahrenheit for about 20 minutes.View original recipe