White Cheddar Toast and Egg Cups

Name: White Cheddar Toast and Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 piece Toast, Crusts removed and rolled out slightly; 6 Eggs; 6 tbsp Grated White Cheddar Cheese; 2 tbsp Grass Fed Butter; Salt and Pepper; 3 slice Cooked Bacon; Green Onions

15 mins prepServes 6

White Cheddar Toast and Egg Cups are such a fun way to serve up breakfast for the whole family any day of the week! They can also be made in advance and reheated all week long!

6 servings

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Instructions

Preheat oven to 350 degrees. Melt butter and brush one side of the toast lightly. Place the toast in each divider of 2 @oogaa baby plates. Place in the oven and bake for 10 minutes until toast is slightly browned. Remove the plates from the oven and sprinkle a tbsp. of cheese on each piece of toast. Crack an egg into the toast and then season with salt and pepper. Bake for 18-20 minutes until whites of the egg are cooked through. Chop bacon and sprinkle over top followed by green onions if desired. Can store in the fridge for an easy meal prep option.

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White Cheddar Toast and Egg Cups

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Instructions

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