Whole Wheat Pineapple Blackberry Crumble Muffins

•Preheat oven to 375 degrees.

•Line a muffin tin with muffin liners.

•Combine dry ingredients: flour (reserving 1 tsp), coconut sugar, baking powder, salt, cinnamon, and ginger.

•In another bowl combine wet ingredients: Pureed Pineapple, mashed bananas, lightly beaten eggs, vanilla, greek yogurt, and avocado oil. Whisk to combine well.

•Gently fold in wet ingredients into the dry ingredients.

•Coat blackberries in 1 tsp of flour and toss gently. Fold in blackberries to the batter.

•Combine crumble topping until its the mixture of wet sand.

•Place batter into each muffin tin filling 3/4 way full.

•Place about 1 tbsp. of crumble topping onto each muffin.

•Bake for 15-20 minutes until muffins are cooked though. (Test by inserting a toothpick, when it comes out clean they are done.)