Easy Sausage and Pimento Cheese Pinwheels
Serves 215 mins prep25 mins cook
Sausage and Pimento Cheese Pinwheels are one of the best appetizers to make during the holiday season. They are not only made with just a few simple ingredients, but with the help of store bought pimento cheese and pizza dough, this recipe couldn’t b
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What you need
Instructions
Preheat oven to 425. Cook sausage in a skillet, breaking it up into small pieces until browned and cooked through. Roll our pizza dough into a rectangle shape and spread 1 cup of the pimento cheese leaving 1 inch edge around the dough. Sprinkle half of the sausage across the pimento cheese in an even layer. Roll up the dough long ways and pinch the seam together to seal. Cut the rolled up dough into 1 inch pinwheels and place into a greased mini muffin tin. Alternatively you can cut into larger pinwheels and place into a large muffin tin. (Mini will make 9-12 pinwheels per pizza dough. Repeat the process with the second pizza dough and bake for 15-20 minutes until the dough is golden and cooked though.View original recipe