Tomato Soup and Grilled Cheese is a whole rainy day vibe don’t ya think? There truly is no better pair in my opinion and today seemed like the perfect day to whip this recipe up! While I usually use fresh tomatoes and roast them in the oven with herbs, onion, and garlic…today I didn’t have any fresh tomatoes so we went with canned tomatoes and let me tell you that it is dang good! The trick is to add extra flavor like letting the garlic infuse the oil, seasoning each layer, and using good stock! This recipe comes together quickly and is perfect to serve up to the whole family!
