Easy Air Fryer Biscuit Donuts
Serves 2
These air fryer donuts are lighter than a traditional donut by not using any grease to cook them and they can be ready in 15 minutes from start to finish. The prep is minimal and I love that you can customize your donut toppings and flavors however
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What you need
Instructions
Remove biscuits from the can and cut out a hole in the middle of each biscuit making a donut shape. You can use a bottle cap, napkin ring, or an actual donut hole cutter for this. Save the donut holes as well. Air fry the donuts and holes for 12-14 minutes at 400, flipping halfway through until golden brown. Once donuts have cooled slightly, top with desired toppings. For cinnamon sugar and powdered sugar donuts, simply dip the donuts into melted butter coating totally. Shake off any excess. Immediately dip the butter coated donuts into the cinnamon sugar mixture or powdered sugar and cover completely and shake off excess. For nutella, simply spread the desired amount over top and sprinkle with sprinkles. For icing, dip the top of the donut into the icing and then sprinkle with sprinkles if desired. Note: Feel free to top with a chocolate icing, color the white icing with food coloring, or make a glazed version. There really are so many options to play around with!View original recipe