Easy Fluffy Pancakes
Serves 2
The perfect stack of fluffy pancakes might make you think of weekend brunches at your favorite breakfast spot, but what if I told you that you could make those same fluffy pancakes that you love at a restaurant right in your own kitchen? I have a fe
0 servings
What you need
Instructions
Combine flour, baking powder, sugar, and salt in a large bowl and whisk to combine. In another large bowl combine egg, milk, oil, and vanilla extract and whisk to combine. Add wet ingredients into dry ingredients until just combined. Careful not to over mix the batter so the pancakes stay nice and airy. Let the batter sit for 5-10 minutes. Heat a large nonstick griddle or skillet over medium high heat and add 1 tbsp. of butter and let it melt, brushing the butter to all sides of the pan. Add about 1/4 cup of batter at a time for each pancake leaving about 1-2 inches in between each pancake and let the first side cook until bubbles have formed all throughout the top of the pancake. Now it’s ready to flip. Flip the pancake and let cook for another 1-2 minutes on the second side. Adjust heat if necessary so pancakes don’t burn. Remove the cooked pancake, wipe the old butter that is leftover off of the griddle, and then add another tbsp. of butter and repeat the process until pancakes have all cooked. Top with butter and maple syrup and serve immediately. Tip: To keep pancakes warm while cooking them all, simply place into an oven that is on the lowest setting while you cook the entire batch of pancakes.View original recipe