Cajun Chicken and Andouille Chili
Serves 2
This Cajun chili recipes begins with the holy trinity of bell pepper, onion, and celery and is loaded with protein from the chicken, andouille, and beans that all get seasoned perfectly with Tony Chachere’s Original Chili Seasoning Mix!
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What you need
Instructions
Add olive oil to a large pot and then add in ground chicken. -Sauté until the chicken begins to brown and then add in andouille sausage and continue browning. Add in diced onion, bell pepper, and celery. Add 1 Tbsp. Tony Chachere’s Creole Seasoning and continue to cook until the veggies begin to soften. Add in tomato paste, both cans of tomatoes, and the drained and rinsed beans and stir. Add in Tony Chachere’s Original Chili Mix along with water and stir until combined. Simmer the chili for at least 30 minutes before serving. Top with desired toppings and enjoy!View original recipe