Egg Nog Gingersnap Ice Box Cake
Serves 820 mins prep0 mins cook
No oven and no stress, just layers of egg nog whipped cream and gingersnap goodness to create the perfect make-ahead dessert that brings all the cozy holiday feels! This recipe uses Holiday Egg Nog to make a delicious spiced whipped cream.
0 servings
What you need
Instructions
Make whipped cream by combining very cold egg nog, whipping cream, and cinnamon in a mixer and mix until thick and creamy, about 5-7 minutes. Line a bread pan with plastic wrap and layer gingersnaps and whipped cream, repeating the process until the pan is full. Reserve 1/2 Cup of the whipped cream for topping. Place into the freezer and freeze for at least 4 hours but up to overnight. Turn the bread pan out on to a plate and then remove the plastic wrap. Add extra whipped cream on top along with crushed gingersnaps. Carefully slice the ice box cake and serve.View original recipe