Homemade Beef Chili
Serves 230 mins prep40 mins cook
Chili is cozy, warm with spices, and should be eaten with all the toppings! It’s a go-to in our house all season long and hopefully now it will be in yours too!
0 servings
What you need
Instructions
Heat a large dutch oven to medium high heat. Add oil and beef to the pan, season with salt and pepper and then sauté breaking up the meat and browning. After the beef has browned, add in the onion, garlic, and jalapeno and season with a little bit more salt and pepper and sauté for 3-5 minutes until onions are translucent. Add in chili powder, cumin, and paprika. Cook the spices for another couple of minutes and then add in all of the cans of tomatoes and tomato paste and stir to combine. Cook for 2-3 minutes. Add in drained and rinsed beans at this time and then add water, adjusting if needed for desired consistency. Bring to a boil and then reduce heat to simmer and let cook for at least 30 minutes but the longer the better! Taste after 30 minutes and add in more salt and pepper if needed. (Beans soak up a lot of the flavor so don’t be shy here!) Top with desired topping and serve.View original recipe