Homemade Chicken Noodle Soup
Serves 2
This is a no brainer soup that anyone can whip up in their kitchen, no special equipment or skills necessary. It’s so full of flavor from the homemade broth, is full of nothing but nourishing ingredients, and it really is so good for your body. I
0 servings
What you need
Instructions
Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery in olive oil until they start to soften a bit. Add in thyme and salt and pepper while the veggies cook down. Add in strained broth and bring to a boil. Reduce heat, but keep the liquid bubbling at a simmer and then add shredded chicken. Cook for another 15-20 minutes. At this time taste test for more salt and pepper and adjust if needed. Boil noodles separately until tender, drain, and then add to each bowl as ready to serve. This keeps the noodles from getting soggy, especially with leftovers. Garnish with chopped parsley and more cracked pepper and serve. Homemade Stock: Add all ingredients to a large pot. Bring the water to a boil and then reduce heat and let simmer for 2-4 hours. Remove chicken, save the meat and then discard bones and skin. Strain the broth. Store in airtight containers in the fridge for up to two weeks or in the freezer. Note: You can also make stock in your slow cooker or instant pot if preferred.View original recipe