Mexican Beef Stew
Serves 2
Beef stew is a classic comfort dish that is hearty, filling, and a favorite of my family. I took those same components and turned the idea into a delicious spin creating a Mexican inspired beef stew that is out of this world.
0 servings
What you need
Instructions
Cube the beef roast into 1 inch pieces and then season with 1 tbsp. salt and 1 tsp. black pepper to coat. Heat a large pot or dutch oven over medium high heat and then add avocado oil along with half of the meat to brown. Do this in two batches to ensure that the meat will brown properly. Sear on all sides for 2-4 minutes until beef has caramelized and then remove from the pot. Add in onions, garlic, and carrots to the beef drippings and begin to sauté scraping up any bits at the bottom of the pan and continue to cook for 3-5 minutes until onions begin to soften. Add can of tomatoes, potato, cumin, oregano, and beef into the pot and then season with the rest of the salt and pepper. Add broth and stir everything until combined. Bring stew to a simmer and cover for 2-3 hours until beef is tender. Serve with desired toppings and enjoy.View original recipe