Pickle Brined Air Fryer Chicken Wings
Serves 235 mins prep55 mins cook
Air fryer chicken wings are going to quickly become your new favorite way to prepare wings if you haven’t already tried them. The result is the crispiest chicken wings on the outside with the juiciest of meat inside. I like to amp up that crispines
0 servings
What you need
Instructions
Submerge wings into the pickle juice in a large container or ziploc bag for 20 minutes. Remove the wings from the pickle juice and pat dry with paper towels. Season with salt and pepper on both sides evenly. Place into a single layer in the air fryer, do two batches if needed so that you don’t overcrowd. Cook the wings in the air fryer at 400 degrees for 10 minutes on first side and then flip and cook another 8-10 minutes until wings are golden and crispy. While the wings cook, make your sauce by combining hot sauce, butter, worcestershire sauce, and lemon juice in a saucepan and combine. Cook until butter is melted and sauce is warmed through. Remove wings from the air fryer and toss with the sauce or drizzle the sauce on the wings as you serve them. Slice celery, cucumbers, and carrots to serve on the side with ranch or blue cheese dressing.View original recipe