Raspberry Almond Streusel Muffins
Serves 2
This muffin recipe is not only super tasty, but it’s also a simple batter to whip up. So simple in fact, that you don’t even need a mixer to make it happen. Whether you decide to enjoy these muffins for breakfast or for a snack, they will be a hit
0 servings
What you need
Instructions
Preheat oven to 400 degrees. Combine flour, baking powder, salt, and sugar in a large bowl. In another bowl whisk together egg, milk, oil, and almond extract until combine. Add wet ingredients into the dry ones and combine until batter is just mixed. Chop raspberries roughly and then add them to the batter and fold them in until evenly distributed. Make topping by combining flour, sugar, almonds, and cinnamon in a small bowl and add butter working it in with your hands until the mixture is crumbly. Spoon muffin mixture into a muffin pan lined with muffin liners (or grease it well) and add batter, filling 3/4 full. Top with a little bit of the streusel topping on each muffin and bake for 12-15 minutes until muffins are cooked through.View original recipe