Sumac Roasted Chickpea Caesar Salad
Serves 2
Roasted chickpeas are my new favorite snack and salad topper because they get crunchy, salty, and are full of protein! If you haven't tried roasting your chickpeas yet, now is the time to give it a try! Sumac gives the chickpeas an almost lemony br
0 servings
What you need
Instructions
Preheat oven to 400 degrees. Toss chickpeas with avocado oil, sumac, salt and pepper and roast for 20-25 minutes until golden brown and just crispy on the outside. While chickpeas roast, mix together dressing ingredients in a food processor until smooth. You can also whisk by hand but be sure to mince garlic very well beforehand. Chop romaine lettuce and then top with parmesan cheese, eggs, sliced avocado, and chickpeas and then drizzle Caesar dressing over top. Serve immediately.View original recipe