Surf and Turf Skewers with Cajun Horseradish Sauce
Serves 2
Get ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish sauce that are perfect for cooking up for the upcoming grilling months. I partnered with my friends at Tony Chachere’s to create these delicious skewers that are tas
0 servings
What you need
Instructions
Cut up steak into cubes and pour the bottle of steak marinade over top and let marinate for at least 30 minutes but up to a couple of hours. Make the sauce by combining horseradish, yogurt, mayonnaise, lemon juice, and Creole seasoning and stir to combine. Set aside in the refrigerator until ready to use. Season shrimp with Creole seasoning and add olive oil and toss to coat shrimp thoroughly. Preheat the grill to medium high heat. Skewer the steak and shrimp alternating between each until skewers are 3/4 full. Add the skewers to the grill and grill for 3-4 minutes on first side and then flip and cook for another 3-4 minutes until shrimp are cooked through and steak is cooked to desired doneness. Remove the skewers from the grill and sprinkle fresh chives over top. Serve with Cajun horseradish sauce and serve.View original recipe