Sweet Heat Grilled Ribs
Serves 2
If you love ribs, then you are going to love adding these sweet heat grilled ribs to the rotation this summer. I have an easy no fail method for tender, flavor packed ribs every single time. I partnered with my friends at Tony Chachere’s to bring you
0 servings
What you need
Instructions
Mix Tony Chachere’s Creole Seasoning and brown sugar together. Rub the seasoning mix all over both sides of the ribs. Let sit in the fridge like this for at least 30 minutes. Remove the ribs from the refrigerator and let sit at room temperature for 30 minutes. Meanwhile, preheat the smoker or grill to 325 degrees. Wrap the ribs in foil tightly and then place onto indirect heat on the grill for 2.5-3 hours or until ribs begin to get tender. After 2.5 hours, remove from the foil and place ribs directly on the grill to char the outside slightly for 5 minutes per side. Pour the Praline Honey Ham marinade into a bowl and using a basting brush, brush the ribs on each side with the marinade. Repeat this process at least twice making sure the marinade really flavors the ribs and gets nice and caramelized. Continue to cook the ribs until marinade has caramelized nicely and then remove from the grill and let rest for 10 minutes. Slice the ribs and serve immediately.View original recipe