Whole Wheat Flax Banana Bread
Serves 2
The recipe is super straight forward and is one of those recipes that makes a fantastic homemade gift or nice pick me up for a friend right now. I like to double this recipe and bake two loaves so I can have one loaf for my family and then drop off
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What you need
Instructions
Preheat oven to 325 degrees. Grease a 9 x 5 Loaf Pan or Line with Parchment Paper. Combine milk and vinegar and let side for 5 minutes. Mash bananas in a large bowl and add eggs, Greek yogurt, vanilla, oil, and milk at this time and whisk until combined. In another bowl combine flour, sugar, flax, chia, baking soda, and salt. Slowly incorporate dry ingredients into the wet ingredients until well combined. At this time if you wanted to add your chocolate chips or nuts you would coat lightly with flour so they don't sink when baking and add them to the batter. Pour batter into your greased or lined loaf pan and bake for approximately 55-60 minutes depending on your oven until cooked through. To test if the bread is baked through you can stick a toothpick in the middle and see if it comes out clean. This will mean the bread is done baking.View original recipe