15-Minute Canned Pumpkin Butter
Serves 83 mins prep15 mins cook
A quick and cost-effective hack for making pumpkin butter at home using canned pumpkin, perfect for spreading on various foods all season long.
0 servings
What you need
Instructions
Add canned pumpkin, maple syrup, cinnamon (or other spices too), vanilla, a pinch of salt, and a little water to a pot. Stir together and let it simmer for 15 minutes until it’s thick and smooth. Let cool and store in a mason jar in the fridge for up to two weeks!View original recipe